la isla bonita
Their culture reflects a unique blend of tradition and modernity. Their cuisine, a harmonious combination of fresh ingredients and loving preparation, invites us to experience the flavors and stories of the island with every bite.
In her sprawling gardens, bananas grow under the golden sun, while her nature reserves present a symphony of flora and fauna. She is a muse that enchants her visitors with the abundance and richness of her fertile landscape.
Its landscapes are characterized by dramatic volcanoes, whose craters and cooled lava flows carry the power and beauty of nature. It shows us its wild yet gentle side, a powerful balance of destruction and creation.
She invites us to spend the nights in her lap, where the sky is so clear that the stars appear like sparkling diamonds. Under her deep black cloak she reveals a cosmic miracle that transports us to another world and touches the soul.
Food Culture
fisch and mojo rojo
La Palma, a culinary treasure of the Canary Islands, enchants with its authentic gastronomy. Rooted in tradition and shaped by the island’s volcanic terrain, the cuisine blends simplicity with rich flavors. From tender Ropa Vieja to the iconic Papas Arrugadas with Mojo sauces, every dish tells a story of local pride. Complemented by fresh seafood, tropical fruits like bananas, and artisanal cheeses, La Palma’s food culture offers a genuine taste of its vibrant landscape and heritage. Here are some specials:
Papas Arrugadas con Mojo: Wrinkled potatoes boiled in salty water, served with Mojo Rojo (spicy red sauce) or Mojo Verde (herb-based green sauce).
Bienmesabe: A traditional dessert made from almonds, honey, sugar, and egg yolks, often served with ice cream.
Ropa Vieja Canaria: A hearty stew of shredded meat, chickpeas, potatoes, and vegetables, flavored with spices and herbs.
Queso Palmero: A smoked goat cheese unique to La Palma, often enjoyed with wine or in traditional recipes.
Listán Prieto: Also known as País or Mission, this red grape variety is also cultivated on the island and produces wines with a rustic, earthy character.
Vine Culture
in good taste
La Palma, one of the jewels of the Canary Islands, is famous for its exquisite wine production. The wines of this enchanting island, characterized by special climatic conditions and nutrient-rich volcanic soil, are an expression of elegance and authenticity. Some of the most famous wines and grape varieties thrive here, inspiring with their uniqueness and depth.
Malvasia: This white wine grape variety is particularly well-known and is often used for sweet wines. Malvasia wines often have a golden color and an intense, fruity flavor.
Listán Blanco: Another white wine grape variety grown on La Palma. These wines are usually dry and have a fresh, slightly acidic note.
Negramoll: Another white wine grape variety grown on La Palma. These wines are usually dry and have a fresh, slightly acidic note.
Albillo Criollo: A white grape variety that thrives on La Palma and produces fresh, aromatic wines.
Listán Prieto: Also known as País or Mission, this red grape variety is also cultivated on the island and produces wines with a rustic, earthy character.